Stir-fried sausage with green garlic
Overview
The Cantonese-style sausage tastes a bit sweet, and to be honest, I didn’t like it at first, so the sausage my dad bought for me has been kept in the refrigerator. This season's green garlic is rich in flavor and very fresh and crisp, so I bought it and cooked it with sausages. I didn't expect it to be unexpectedly delicious, and it even goes well with rice.
Tags
Ingredients
Steps
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First wash the sausage and green garlic
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Cut the sausage into thin slices and cut the green garlic into inch-long sections (break the garlic with a knife and cut diagonally)
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Heat the oil in a pan, heat the oil over medium-low heat, add the sausage and stir-fry
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Fry until the sausage is oily, add fresh soy sauce and a little dark soy sauce
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Add a spoonful of sugar and stir-fry for a while
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Add green garlic and half a spoonful of salt, turn to medium heat and quickly fry the green garlic until cooked
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Serve hot!
