Sophora japonica cookies

Overview

Many areas in my country have the habit of eating Sophora japonica flowers. In fact, Sophora japonica flowers are not only edible, but also a good medicine. Sophora japonica is cool in nature and bitter in taste, and has the functions of clearing away heat and cooling blood, clearing liver and purging fire, and stopping bleeding. It contains rutin, quercetin, sophorodiol, vitamin A and other substances. Rutin can improve the function of capillaries, maintain the normal resistance of capillaries, and prevent bleeding, hypertension, and diabetes caused by excessive capillary fragility and high permeability. Taking it can prevent bleeding. Acacia honey tastes sweet but not greasy, has the floral fragrance of acacia flowers, is not easy to crystallize, and has a high fructose ratio. Fructose is easily absorbed and utilized by the body, and its ability to convert into fat is less than glucose. It is suitable for teenagers and middle-aged and elderly people to take, and it is high-quality honey. It is mild and cool in nature, so it is most suitable for people who suffer from internal heat. At the same time, acacia honey has a good beauty effect and can be taken with honey water or used to make honey masks.

Tags

• staple food
• home cooking
• children
• afternoon tea
• cake
• spring recipes
• lunch
• acacia flower
• flour
• free range eggs
• honey
• olive oil
• powdered sugar

Ingredients

Steps

1. 1 Blanched acacia and add free-range eggs

   

2. 2 Add powdered sugar and flour

   

3. 3 Add milk

   

4. 4 Plus mountain acacia honey

   

5. 5 Mix thoroughly

   

6. 6 Finally add minced ham

   

7. 7 Add olive oil and fry until brown

   

8. 8 Take out of the pot

   

9. 9 Delicious breakfast