Shredded Chicken Burrito

Overview

Shredded chicken burrito, a low-calorie nutritionally balanced burrito, with meat, vegetables, and staple foods, a quick breakfast that is satisfying and can help you lose weight. Are you still worried about what to have for breakfast? I have eaten pancakes, steamed buns, fried dough sticks, porridge, dumplings, noodles, etc. and got tired of them. Why don't you try the shredded chicken burrito? It's crispy and delicious, with meat and vegetables. It's nutritionally balanced. You can bite into it. It's crispy on the outside, meaty, with chives, lettuce, and peanut butter. It's multi-layered. The important thing is that it uses fewer ingredients and takes less time. It's a good choice for breakfast.

Tags

• staple food
• pasta
• home cooking
• breakfast
• cake
• summer recipes
• chives
• flour
• free range eggs
• lettuce
• peanut oil
• shredded chicken breast
• peanut butter
• salt

Ingredients

Steps

1. 1 Prepare ingredients: cook and tear chicken breasts in advance, lettuce, flour, chives, eggs and other ingredients;

   

2. 2 Cook the chicken breast, shred it by hand, mix with oil, salt and chili, shred the lettuce and chop the chives;

   

3. 3 Add eggs, salt, chives, and appropriate amount of water to the flour and mix well;

   

4. 4 Heat a pan, pour oil, pour a thin layer of batter, and fry over medium-low heat until lightly browned;

   

5. 5 Flip the other side and continue to fry until it is slightly brown, then remove from the pan; PS: To fry it thinly, fry it several times.

   

6. 6 Fried egg and chive pancakes, add shredded chicken, lettuce, chives, and peanut butter, roll it up, and cut into sections;

   

7. 7 Repeat steps 4-6 in the same way, and the finished product comes out.