Guyuan Paste Egg Drop Soup
Overview
Last year I made a bottle of Guyuan ointment by myself. After eating it two or three times, I felt that my stomach was bloated and it was difficult to pass stools. I felt that it was not suitable for my body constitution, so I gave it away. Some time ago, I saw that Haodou.com had a trial activity for Guyuan Cream, and the trial quota was very large. So I signed up for a trial event to see if my body type can tolerate Guyuan Cream this year. Although Guyuan ointment has a good effect of nourishing blood and nourishing the skin, it is not suitable for everyone. Especially those with weak spleen and stomach should not take it for a long time, and women with cold uterus are not suitable for using Guyuan ointment. Guyuan Paste was received yesterday, and it looks quite fresh according to the production date. It tastes very greasy. Normally, I just scoop a spoonful of it with a small spoon and eat it directly. But I didn't like the greasy taste, so I boiled it into soup and made it directly into egg drop soup. Drinking such a bowl of hot egg drop soup on a cold morning will warm your body and soul.
Tags
Ingredients
Steps
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Prepare two free-range eggs and a soup bowl with a lid.
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Crack the eggs into a soup bowl and beat well into egg liquid.
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Take a pot, pour a bowl of water into it, boil it and add some rock sugar to boil.
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Spoon in a small spoonful of Guyuan paste and stir to dissolve.
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Pour the cooked Guyuan paste sugar water into the egg liquid.
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Cover and simmer for 5 minutes.
