Recipes tagged "Guyuan Cream"
2 recipes found
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Guyuan Paste Egg Drop Soup
Last year I made a bottle of Guyuan ointment by myself. After eating it two or three times, I felt that my stomach was bloated and it was difficult to pass stools. I felt that it was not suitable for my body constitution, so I gave it away. Some time ago, I saw that Haodou.com had a trial activity for Guyuan Cream, and the trial quota was very large. So I signed up for a trial event to see if my body type can tolerate Guyuan Cream this year. Although Guyuan ointment has a good effect of nourishing blood and nourishing the skin, it is not suitable for everyone. Especially those with weak spleen and stomach should not take it for a long time, and women with cold uterus are not suitable for using Guyuan ointment. Guyuan Paste was received yesterday, and it looks quite fresh according to the production date. It tastes very greasy. Normally, I just scoop a spoonful of it with a small spoon and eat it directly. But I didn't like the greasy taste, so I boiled it into soup and made it directly into egg drop soup. Drinking such a bowl of hot egg drop soup on a cold morning will warm your body and soul.
Soups Home cooking -
Take health one step closer - Bean Paste Guyuan Mooncake
Guyuan paste is made from donkey-hide gelatin, red dates, walnut kernels, black sesame seeds, and rock sugar. The main ingredient is donkey-hide gelatin, which has the effect of nourishing blood and nourishing the skin. The donkey hide gelatin and red dates in Guyuan Paste can nourish blood, while black sesame seeds and walnut kernels can nourish kidneys, and rock sugar can moisturize dryness. The rice wine in Guyuan paste will make the above ingredients more effective, make the nutrients easier to digest and absorb, and also make the prepared paste easier to preserve. In order to improve the taste of rice wine in Guyuan paste and make the mooncakes taste better, I added bean paste and honey red beans, which is also easier to operate. In this way, mooncakes that were originally high in oil and sugar have made a gorgeous turn, taking another step towards health.
Baking Egg yolk water