Take health one step closer - Bean Paste Guyuan Mooncake

Overview

Guyuan paste is made from donkey-hide gelatin, red dates, walnut kernels, black sesame seeds, and rock sugar. The main ingredient is donkey-hide gelatin, which has the effect of nourishing blood and nourishing the skin. The donkey hide gelatin and red dates in Guyuan Paste can nourish blood, while black sesame seeds and walnut kernels can nourish kidneys, and rock sugar can moisturize dryness. The rice wine in Guyuan paste will make the above ingredients more effective, make the nutrients easier to digest and absorb, and also make the prepared paste easier to preserve. In order to improve the taste of rice wine in Guyuan paste and make the mooncakes taste better, I added bean paste and honey red beans, which is also easier to operate. In this way, mooncakes that were originally high in oil and sugar have made a gorgeous turn, taking another step towards health.

Tags

• baking
• egg yolk water
• flour
• guyuan cream
• honey red beans
• invert syrup
• jianshui
• peanut oil
• red bean paste

Ingredients

Steps

1. 1 Pour the flour, inverted syrup, water and peanut oil into a basin, and stir with a spatula to form a dough. Let it rest in the refrigerator for 1-2 hours.

   

2. 2 Stir Guyuan paste, bean paste and honey red beans evenly

   

3. 3 Divide the crust and fillings according to the ratio of 2:8. My new mold is 100 grams, the crust is 20 grams, and the filling is 80 grams

   

4. 4 Take a piece of pie dough, flatten it, put the filling on it, let the dough slowly wrap around the filling and seal it.

   

5. 5 Put the wrapped dough into the mold and use the mold to press the dough into a mooncake shape.

   

6. 6 Spray some water on the mooncake, then put it in the preheated oven and bake it for 5 minutes. After the pattern is set, take it out and brush it with a layer of egg yolk water, then put it in the oven and bake it for about 15 minutes until the surface is golden brown.

   

7. 7 Baked mooncakes

   

8. 8 Section view