Recipes tagged "Egg yolk water"

15 recipes found

Sweet Potato Cookies

My baby especially loves roasted sweet potatoes. In order to give him the taste he likes when I take him out to play, I added mashed sweet potato to the biscuits. The biscuits with mashed sweet potato really taste like roasted sweet potatoes, and because of the cream, they are also very crispy. Not only the baby likes it, but I also don’t want to stop eating it.

Baking children
How to make Cantonese-style mooncakes

Cantonese-style mooncakes are famous all over the world. The most basic thing is that they are extremely exquisite in the selection of materials and production techniques. They are characterized by thin and soft skin, beautiful shape, and easy to carry. They are a good gift for people during the Mid-Autumn Festival. They are also an indispensable product for people to eat mooncakes and admire the moon on the night of the Mid-Autumn Festival. This time I used four different flavors of fillings, you can also prepare the fillings according to your favorite taste. The production method is very simple, come and start making it with me~

Baking All-purpose flour
Cantonese style mooncakes

Cantonese-style mooncakes are one of the famous snacks of the Han nationality in Guangdong Province. They are a folk Mid-Autumn Festival food in southern China, especially in Guangdong, Guangxi, Jiangxi and other places. They are a form of Mid-Autumn mooncakes. Cantonese-style mooncakes are famous all over the world. The most basic thing is its selection and preparation of ingredients. The craftsmanship is extremely exquisite, and its characteristics are thin and soft skin, beautiful shape, exquisite patterns, clear patterns, not easy to break, exquisite packaging, and easy to carry. It is a good product for people to give gifts during the Mid-Autumn Festival. It is also an indispensable product for people to eat cakes and admire the moon on the night of the Mid-Autumn Festival. Mooncakes with a soft texture are made from wheat flour, inverted syrup, vegetable oil, alkaline water, etc. and processed through filling, shaping, and egg-brushing processes. The pattern of mooncakes is not clear after baking 1. Too much egg wash. 2. Baking temperature is too low. 3. The syrup contains too much water. 4. There is not enough time for the crust to rise. After the mooncake oil returns, the crust becomes too soft and the crust becomes sticky. This means the mooncake is not baked through. Mooncakes are stored in a sealed container at room temperature and should be eaten as soon as possible. The shelf life is about one week. Do not replace the peanut oil in the cake crust with other oil, as it will affect the oil return. Do not leave the mixed dough in the refrigerator for a long time to rise. The reason why the stuffing skin separates is because the stuffing is too dry after frying. It is best to make the mixed dough in 2 and a half to 3 hours. The maximum time cannot exceed 4 hours. The finished mooncakes should be sealed and stored at room temperature to return the oil. Cannot refrigerate and return oil. Jianshui recommends buying it. Personally, I think Chencun Jianshui is pretty good. If the baking temperature is too low, the sides of the mooncakes will easily bulge. That’s what everyone calls the waist drum

Baking Mid-Autumn Festival
Cantonese style egg yolk bean paste mooncake

Learn how to cook Cantonese style egg yolk bean paste mooncake with Baking and Mid-Autumn Festival.

Baking Mid-Autumn Festival
[Cantonese-style egg yolk and lotus paste mooncakes]---My favorite mooncake during the Mid-Autumn Festival

The biggest reason why I like egg yolk and lotus paste mooncakes is the salted egg yolk and then the lotus paste, which I think is the most perfect combination. I still remember that when I bought mooncakes in the past, even though I always chose a brand, the yolks were still pitifully small. Even if I bought double yolks, the total would be almost just one egg yolk. As for the mooncakes I make, I put a complete egg yolk in each one. In the 80 grams of filling, the egg yolk accounts for nearly 20%, so it tastes delicious! Moreover, the homemade mooncakes are made from real ingredients without any additives or preservatives, making them safe for the family to eat. Packed in a gift box, it is also a great gift for relatives and friends.

Baking Cake flour
Egg Yolk Purple Sweet Potato and Meat Floss Mooncake

Learn how to cook Egg Yolk Purple Sweet Potato and Meat Floss Mooncake with pastries and Mid-Autumn Festival.

pastries Mid-Autumn Festival
Bean paste cake

Learn how to cook Bean paste cake with Baking and Bean Paste Filling.

Baking Bean Paste Filling
Cantonese egg yolk and chestnut paste mooncake

Cantonese-style mooncake is a traditional folk food during the Mid-Autumn Festival in southern my country. It is a relatively classic type. It is characterized by thin and soft skin, shiny oil, golden color, beautiful shape, exquisite pattern, clear pattern, not easy to break, and easy to carry. Among the various fillings, I prefer mooncakes with egg yolks, especially the salted duck eggs that I pickle myself. The egg yolks are salty and oily, and the lotus paste that I fry myself has a pleasant sweetness. In addition to being an indispensable snack for eating moon cakes during the Mid-Autumn Festival, it can also be used as a snack when you are greedy

Baking Afternoon tea
Cantonese style egg yolk and bean paste mooncakes

Mid-Autumn Festival mooncakes represent harmony, harmony and happiness. Symbolizing reunion, it is a must-eat during the Mid-Autumn Festival. This time I am honored to participate in Xinliang’s first baking competition. It is also the time when the Mid-Autumn Festival is approaching. I wish everyone a happy, sweet, safe and healthy life! Today I would like to share with you the Cantonese-style mooncakes I made. Please give me your advice🙏

Baking children
Red bean paste and egg yolk filling mooncakes

There is no need to buy mooncakes for the Mid-Autumn Festival. I will teach you step by step how to make mooncakes at home. I made invert syrup before, but now I have to use invert syrup to make Cantonese-style mooncakes. In fact, making Cantonese-style mooncakes is not difficult, but you have not done it yourself. Once you make it once, you will never want to go out to buy mooncakes. It turns out to be that simple. If you don’t believe me, try it. Mold: 50g mooncake mold, this recipe is just right to make 20 mooncakes.

Baking Blended oil
Cantonese style five-nut mooncake

Learn how to cook Cantonese style five-nut mooncake with Baking and Snacks.

Baking Snacks
Bean paste wife cake

Learn how to cook Bean paste wife cake with Baking and old man.

Baking old man
Egg yolk and bean paste mooncakes

A very traditional Cantonese-style mooncake, with red bean paste filling and salted egg yolk inside. The bean paste filling is fried by yourself, not too sweet. It uses Cantonese-style mooncake pre-mixed powder and does not need to add additional water. The ingredients are very simple, only 5 items are needed. Don’t hesitate to try the joy of homemade mooncakes. You can also adjust the filling according to your own taste. The following quantities can be used to make 10 egg yolk mooncakes. Since the father at home cannot eat eggs, salted egg yolk is not used in two mooncakes and the same amount of bean paste is used instead.

pastries Baking
Cantonese-style mooncakes filled with lotus paste

It is really easy to make Cantonese-style mooncakes without inverting syrup. It not only saves the time of boiling syrup, but also saves the time of waiting. It kills two birds with one stone. Moreover, the method is very simple, and the taste of the mooncakes is also very good, sweet but not greasy, and it is particularly soft after the oil is returned, making it healthier to eat.

pastries Mid-Autumn Festival
Take health one step closer - Bean Paste Guyuan Mooncake

Guyuan paste is made from donkey-hide gelatin, red dates, walnut kernels, black sesame seeds, and rock sugar. The main ingredient is donkey-hide gelatin, which has the effect of nourishing blood and nourishing the skin. The donkey hide gelatin and red dates in Guyuan Paste can nourish blood, while black sesame seeds and walnut kernels can nourish kidneys, and rock sugar can moisturize dryness. The rice wine in Guyuan paste will make the above ingredients more effective, make the nutrients easier to digest and absorb, and also make the prepared paste easier to preserve. In order to improve the taste of rice wine in Guyuan paste and make the mooncakes taste better, I added bean paste and honey red beans, which is also easier to operate. In this way, mooncakes that were originally high in oil and sugar have made a gorgeous turn, taking another step towards health.

Baking Egg yolk water