Bean paste wife cake

Pastry dough: 60 grams of lard, 120 grams of flour, 120 grams of water. Pastry dough: 40 grams of lard, 150 grams of flour, 65 grams of water, 30 grams of white sugar. Knead the dough separately and let it rest for 30 minutes

If you want to make a few, divide the water-oil skin and puff pastry into several equal portions for later use. Because time is limited, I divided them into six portions today (a bit big)

Take a piece of watery dough and press it into a round piece and put it into a piece of puff pastry

You can also use the tiger's mouth to wrap it or use the method of making buns, as long as it is even and the filling is not exposed

Gently roll it into ox tongue shape

Slowly roll up everything and cover with plastic wrap to rest for ten minutes (this surface can achieve good stretchability and is not easy to break and become crispy)

Press the risen dough roll into flat shape

(Preheat the oven to 180°C with upper and lower heat) Roll it into a beef tongue shape again and let it rest for ten minutes and set aside

Press the roll into a round piece, wrap it with bean paste filling, place it on a baking sheet, brush with egg yolk liquid, and sprinkle with some sesame seeds for decoration

Place in the oven at 180℃ for 25 minutes

Let cool and then eat. It’s so crispy that it falls apart when you touch it. Haha

So beautiful acridine haha

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