Shredded radish breakfast cake

Overview

I don’t like sweet foods for breakfast, so making breakfast pancakes with vegetables has always been my favorite. It is not only simple but also nutritious. Today’s radish breakfast cake is made with grated radish so finely that you can’t taste the taste of radish. It is a recommended breakfast cake. If you have babies at home who don’t like vegetables, you can grate the vegetables into very fine shreds and make vegetable cakes for your babies like me.

Tags

• staple food
• home cooking
• cake
• chicken essence
• chives
• flour
• free range eggs
• light soy sauce
• oil
• pepper
• radish
• salt

Ingredients

Steps

1. 1 Wash the radish and grate into thin strips with a vegetable grater.

   

2. 2 Put the grated radish into a large bowl, crack in an egg and mix well.

   

3. 3 Add a spoonful of light soy sauce and an appropriate amount of salt and mix well.

   

4. 4 Add a little pepper and chicken essence and mix well.

   

5. 5 Add appropriate amount of flour and mix well.

   

6. 6 Add some chopped chives and mix well.

   

7. 7 Heat a small amount of oil in an electric pan, scoop in the batter and spread it into a pancake shape and fry until cooked.

   

8. 8 Fry one side until cooked, flip over and fry the other side before serving.