Thick egg roast

Overview

How to cook Thick egg roast at home

Prepare ingredients.
The ham and chives should be chopped very finely.
Crack the eggs into the bowl and mix well.
Pour in the chopped ham and chopped chives, sprinkle with some salt, and mix well.
Just use a brush to apply a thin layer of oil to the pot, pour in the egg liquid and quickly turn it around. The thinner the better.
Then roll it up in a semi-solidified state, then add the egg mixture, and divide it into 5 times until just right.
Place the prepared thick omelet on the board.
Cut into any shape you like.