Pea tip egg

Overview

Every winter, pea tips are on the market in large quantities. Pea tips are the tender stems at the tips of pea branches and vines. The pea tips have tender stems and leaves and are delicious. They can be used in stir-fries or soups. Pea tips are rich in nutrients such as vitamin A, vitamin C, calcium and phosphorus. In addition, it also contains a large amount of anti-acid substances, has good anti-aging functions, and can play an effective detoxification role.

Tags

• hot dishes
• home cooking
• cooking wine
• free range eggs
• light soy sauce
• oil
• pea tips
• salt

Ingredients

Steps

1. 1 Remove the old parts of the pea tips you buy.

   

2. 2 Wash the selected pea tips in water.

   

3. 3 Crack the eggs into a bowl, add an appropriate amount of salt, a little light soy sauce and cooking wine and beat well.

   

4. 4 Cut the washed pea tips into fine pieces and set aside.

   

5. 5 Heat the oil in the wok and pour in the egg liquid.

   

6. 6 When the egg liquid is not solidified, add the cut pea tips. When the egg liquid solidifies, flip it over and fry the other side.