Durian cake

Overview

How to cook Durian cake at home

Tags

• baking
• afternoon tea
• summer recipes
• students
• durian
• egg tart crust
• free range eggs

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Take the tart shell out of the refrigerator in advance and defrost it at room temperature for later use

   

3. 3 pieces of durian meat

   

4. 4 Remove the core and mash into puree with a spoon

   

5. 5 Put it into the tart shell, not too full, otherwise it will easily overflow when folded

   

6. 6 Pick up an egg tart wrapper and fold it in half, wrap the durian, and pinch the edges tightly

   

7. 7 Do them all in order

   

8. 8 Put into the preheated oven, 200 degrees, middle rack for about 25 minutes

   

9. 9 One free-range egg, beaten

   

10. 10 Take out the baked durian cake, peel off the tin foil, and brush with egg wash

    

11. 11 Continue to put it in the oven at 200 degrees, on the middle rack, for about 10 minutes, and see if the color is evenly colored

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures