Cucumber scrambled eggs

Cucumber scrambled eggs

Overview

Cucumber can be eaten raw. It is crispy and refreshing. In summer, everyone likes to eat cucumbers chopping with their hands. If you don’t like cold dishes, try scrambled eggs. Just let the cucumbers cook until they are cooked, leaving a crispy texture that perfectly combines with the aroma of the eggs. It is also a very simple home-cooked dish. Cucumber is sweet, sweet, cool and bitter; it has the effects of removing heat, diuresis, clearing away heat and detoxification, and can treat polydipsia, swelling and pain in the throat. Regular consumption of cucumbers can also help lose weight.

Tags

Ingredients

Steps

  1. Prepare ingredients; cucumbers, free-range eggs; PS: Choose tender and fresh cucumbers with petals

    Cucumber scrambled eggs step 1

  2. Wash the cucumber, remove both ends and slice it;

    Cucumber scrambled eggs step 2

  3. Beat the eggs and mix well with chopsticks;

    Cucumber scrambled eggs step 3

  4. Heat the pan, pour oil, pour in the eggs and fry until half done; PS: Use a spatula to stir-fry continuously to avoid lumps.

    Cucumber scrambled eggs step 4

  5. Pour in the cucumber slices and stir-fry until cooked through;

    Cucumber scrambled eggs step 5

  6. Add eggs, chicken powder and stir-fry;

    Cucumber scrambled eggs step 6

  7. Add salt and chives and stir-fry

    Cucumber scrambled eggs step 7

  8. Out of the pot, quick home-cooked dishes, cucumber scrambled eggs

    Cucumber scrambled eggs step 8