Steamed Egg with Shrimp

Overview

This smooth and tender shrimp steamed egg is a 2015 New Year gift for your children! I wish my children health, safety and happiness in the new year!

Tags

• staple food
• home cooking
• cooking wine
• free range eggs
• ham sausage
• light soy sauce
• peas
• shrimp
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the fresh prawns, remove the heads, tails and shells, pick out the shrimp strings, marinate with a little salt and cooking wine for a while.

2. 2 Break the free-range eggs into a bowl, add an appropriate amount of water (one to one ratio) and stir evenly to remove the foam. Cut the ham into small pieces and set aside.

3. 3 Wash the peas, blanch them in boiling water for ten minutes, remove and drain.

4. 4 Put the delicious shrimps into the egg liquid one by one.

5. 5 Add peas. Put the steamer with boiling water on high heat for five minutes, then lower the heat for five minutes, then add the ham sausage, turn off the heat and continue to simmer for ten minutes.

6. 6 Take out the steamed eggs and drizzle them with sesame oil and light soy sauce.