Scrambled Eggs with Dendrobium Flowers

Scrambled Eggs with Dendrobium Flowers

Overview

[Dendrobium officinale scrambled eggs] Dendrobium officinale flower only blooms for 15-30 days a year, so it is particularly precious. Eating Dendrobium officinale flowers in summer not only continues the dendrobium’s own beauty and beauty effects, enhances immunity, and nourishes yin and nourishes the five internal organs. It also has the effect of reducing depression and heat.

Tags

Ingredients

Steps

  1. Weigh 100g of Dendrobium officinale flowers

    Scrambled Eggs with Dendrobium Flowers step 1

  2. Wash the dendrobium flowers with water

    Scrambled Eggs with Dendrobium Flowers step 2

  3. Beat the eggs and place them in a bowl, and the preliminary preparations are complete

    Scrambled Eggs with Dendrobium Flowers step 3

  4. Pour oil into the pot, stir-fry the eggs and add a small amount of salt, and it will be ready in about 10 seconds

    Scrambled Eggs with Dendrobium Flowers step 4

  5. There is still oil in the pot, so add the dendrobium flowers directly and stir-fry until the flowers are a little soft

    Scrambled Eggs with Dendrobium Flowers step 5

  6. Pour in the eggs, stir-fry for a while, and then take it out of the pan when you smell the aroma

    Scrambled Eggs with Dendrobium Flowers step 6

  7. It’s out of the oven. It’s beautiful, delicious, and healthy. It used to be a royal dish

    Scrambled Eggs with Dendrobium Flowers step 7