Fragrant basil flavored eggs

Overview

Many people eat boiled eggs because they are nutritious, fast and affordable. But it feels tasteless, and many children, including adults, don’t like to eat it. The aristocratic way to eat boiled eggs, everyone loves to eat it, the fragrant basil flavored boiled eggs. I feel that hard-boiled eggs are tasteless. Mixing the hard-boiled eggs with the fragrant basil salad dressing not only retains the nutrition of the eggs, but also makes it more flavorful. Youyi Xian's fragrant basil salad dressing uses sweet basil, which has a unique flavor and is rich in ascorbic acid and calcium. This is an oil-free salad, zero fat, low in calories

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chives
• fragrant basil sauce
• free range eggs
• okra

Ingredients

Steps

1. 1 Prepare ingredients: free-range eggs, okra, fragrant basil salad dressing, chives, etc.;

   

2. 2 Wash the free-range eggs, put them in a pot with cold water, cook over medium heat for 6 minutes, then turn off the heat and simmer for 3 minutes; PS: It takes about 4 minutes to boil the water.

   

3. 3 Take out the eggs and rinse them with cold water;

   

4. 4 Wash the okra, boil it with water, blanch it in a pot and take it out;

   

5. 5 Peel the eggs and cut them into pieces, cut the okra into sections and chop the chives;

   

6. 6 Put the chopped eggs, okra, and chives into a plate, add the fragrant basil-flavored sauce, and mix well.