Astragalus, red ginseng, egg syrup

Overview

How to cook Astragalus, red ginseng, egg syrup at home

Tags

• sugar water
• astragalus
• brown sugar
• clear water
• free range eggs
• ophiopogon japonicus
• red dates
• red ginseng

Ingredients

Steps

1. 1 Prepare ingredients: astragalus, red ginseng, Ophiopogon japonicus, red dates, local eggs, local brown sugar.

   

2. 2 Put astragalus, red ginseng, Ophiopogon japonicus and red dates into a boiling pot and add water.

   

3. 3 Cook for 20 minutes.

   

4. 4 Beat in eggs.

   

5. 5 Eggs are cooked.

   

6. 6 Add brown sugar.

   

7. 7 Cook until the sugar melts.

   

8. 8 Finished product. Replenish qi and blood, improve immunity, and have another day full of energy.