Steamed Egg with Shopee

Overview

My husband bought some Shopee when he came back from a business trip, and today he thought of steaming eggs for his son. In the past, steamed eggs were steamed directly on the steamer grate. I saw that many bean lovers like to put plastic wrap on top, saying that the steamed custard will be more tender. Tried it today. Shrimp custard strengthens muscles and bones, increases the supplement of calcium, phosphorus and vitamin D, increases children's absorption of macroelements such as calcium and phosphorus, and prevents rickets in children

Tags

• hot dishes
• home cooking
• breakfast
• students
• free range eggs
• shopee
• very delicious
• warm water
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare 70ml warm water, a free-range egg, an appropriate amount of green onions, and a handful of dried shrimps

   

2. 2 Soak the shrimp skin in water first

   

3. 3 Crack an egg into 70ml of warm water and add a small amount of salt. Use chopsticks to stir thoroughly in one direction and skim off the foam with a spoon

   

4. 4 Sprinkle the soaked shrimp skin on top

   

5. 5 Pour an appropriate amount of water into the pot and bring to a boil, wrap the bowl with plastic wrap, use a toothpick to poke some small holes, put the steamer on and steam with the lid on for about 10 minutes

   

6. 6 After steaming the egg custard, add an appropriate amount of sesame oil

   

7. 7 Pour an appropriate amount of very fresh soy sauce

   

8. 8 Finally, sprinkle some chopped green onion