Fried egg with bell pepper and shrimp skin

Overview

How to cook Fried egg with bell pepper and shrimp skin at home

Tags

• hot dishes
• home cooking
• cooking wine
• free range eggs
• shopee
• bell pepper
• salt

Ingredients

Steps

1. 1 Cut the red pepper into small pieces.

   

2. 2 Crack the eggs into a bowl.

   

3. 3 Add 10 grams of cooking wine and stir clockwise.

   

4. 4 Add dried shrimps. Continue to mix.

   

5. 5 Heat oil in a hot pan, add red pepper and fry over low heat for two minutes, then add a small amount of salt.

   

6. 6 Pour the egg liquid onto the peppers and continue to simmer for 3 minutes.

   

7. 7 Flip and cook on both sides.

   

8. 8 Shovel into small pieces.

   

9. 9 Transfer to a plate.