Beef noodle soup with baby green vegetables and poached egg

Overview

How to cook Beef noodle soup with baby green vegetables and poached egg at home

Ingredients, noodles, washed green vegetables.
The stewed beef soup is ready.
Heat the pan, add less oil, add two eggs and fry until cooked.
Push the fried eggs to the side of the pot, add the green vegetables and stir-fry.
When the vegetables are simmered, add beef broth and some beef and bring to a boil.
Put the noodles in water in another pot.
Pour the washed noodles into the vegetable and beef soup.
Bring to the boil again and season with salt and pepper.
Serve in a bowl!
The finished product is delicious and nutritious! The stomach-warming and heart-warming taste is great!