Steamed eggs

Steamed eggs

Overview

Stock dishes.

Tags

Ingredients

Steps

  1. Crack eggs.

    Steamed eggs step 1

  2. Add a little salt and break it up with chopsticks.

    Steamed eggs step 2

  3. Add warm water (the ratio of eggs to water is 1:1.5 or 1:2) and use kitchen paper to remove the bubbles on the top.

    Steamed eggs step 3

  4. Boil the water in the pot and put it in (you can cover it with a plate).

    Steamed eggs step 4

  5. After steaming, drizzle with light soy sauce and sesame oil and sprinkle with chopped green onion.

    Steamed eggs step 5

  6. Finished product.

    Steamed eggs step 6

  7. Very smooth and tender.

    Steamed eggs step 7

  8. Finished product.

    Steamed eggs step 8