Motherwort omelette for regulating menstruation and nourishing blood
Overview
My mother sent me a small handful of motherwort seedlings, and Xiaohang planted them in a flower pot in the yard. They grew lush and green in a short time. I picked a handful and made a motherwort omelette with a strong herbal fragrance. It was so attractive. People who often have irregular periods cannot afford to hurt them. O(∩_∩)O~ Fortunately, I have mother's motherwort...
Tags
Ingredients
Steps
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Pick the tenderest pieces of motherwort terminal buds, wash them with clean water and drain them for later use;
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Chop the motherwort into small pieces like green onions, beat in two eggs, and add a little salt;
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Add a small spoonful of water and use two chopsticks to thoroughly stir the motherwort and egg liquid;
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Heat a pan, add a small amount of oil, pour in motherwort and egg liquid, and fry slowly over low heat. When the egg liquid is almost solidified, turn over and fry until both sides are golden;
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Cut off the edges and cut into neat squares. Cut the tomatoes and place on the plate.
