Egg mugwort boiled niang wine

Overview

How to cook Egg mugwort boiled niang wine at home

Tags

• soups
• winter recipes
• dried mugwort leaves
• free range eggs
• niangjiu
• red dates
• wolfberry
• water

Ingredients

Steps

1. 1 Six free-range eggs.

   

2. 2 Dried mugwort leaves are harvested and dried in the sun.

   

3. 3 Red dates, wolfberry.

   

4. 4 Sweet wine.

   

5. 5 First soak mugwort leaves, red dates, and wolfberry seeds and wash them thoroughly.

   

6. 6 Pour 600 grams of water to boil, add red dates and wolfberry.

   

7. 7 Add mugwort leaves, cover and simmer over low heat for 15 minutes.

   

8. 8 Prepare a pan, heat oil and beat in eggs.

   

9. 9 Fry until both sides are browned.

   

10. 10 After 15 minutes, pour Niangjiu into the red date mugwort soup.

    

11. 11 Add a few slices of ginger and bring to a boil.

    

12. 12 Add the fried eggs.

    

13. 13 Simmer over low heat for ten minutes.

    

14. 14 Finished product. It is nutritious and nourishing, dispelling wind and cold. It is not only a good nourishing product for women, but men also like to drink it!