Hibiscus Egg Roll

Hibiscus Egg Roll

Overview

The baby is getting older and starts to refuse to eat porridge every day, so I try to make a snack for him!

Tags

Ingredients

Steps

  1. Pat the prawns into a puree with the back of a knife, and mash the cooked carrots into a puree with a spoon. Mix the two ingredients together, add white pepper and salt, mix well and set aside

    Hibiscus Egg Roll step 1

  2. It’s for babies, so I choose free-range eggs. Beat the eggs into egg liquid and set aside

    Hibiscus Egg Roll step 2

  3. Heat a pan and add some oil

    Hibiscus Egg Roll step 3

  4. Pour in the egg liquid, turn it around, and spread over low heat to form an egg cake

    Hibiscus Egg Roll step 4

  5. Spread the mixed shrimp paste evenly on the egg cake

    Hibiscus Egg Roll step 5

  6. Roll into an egg roll and steam in a pot

    Hibiscus Egg Roll step 6

  7. Steam, cut into pieces and serve

    Hibiscus Egg Roll step 7