【Cherry Tomato Cake】5 minutes to create the perfect cake

Overview

There are all kinds of cakes in the gourmet world. Are you excited? But what if you don’t have an electric egg beater? I have a whisk but can’t beat the egg whites? Questions such as waiting are always bothering us. This small cake is suitable for friends with zero cooking skills, and the time is short. No matter how tight the breakfast time is, you can make such a delicious cake. If you are excited, take action!

Tags

• baking
• children
• cake
• afternoon tea
• summer recipes
• baking powder
• cake flour
• corn oil
• free range eggs
• milk powder
• soy milk
• white sugar
• cherry tomatoes

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Beat the eggs.

   

3. 3 Add granulated sugar and beat well.

   

4. 4 Add corn oil and soy milk and continue beating until smooth.

   

5. 5 Sift in the low powder milk powder and baking powder mixture and mix well.

   

6. 6 Add the chopped cherry tomatoes and mix well.

   

7. 7 Then put it into a small paper cup, 8 minutes full.

   

8. 8 Preheat the oven to 160 degrees, middle rack, and heat up and down for 20-25 minutes.

   

9. 9 Let the baked cake cool down.