Fried eggs with chives

Fried eggs with chives

Overview

Scrambled eggs with chives is a simple home-cooked dish that only requires eggs, chives, salt, and oil. It is a quick and delicious dish that everyone loves and can be prepared in three minutes. PS: When choosing green onions, choose red green onions which are more fragrant. Chives are a kind of spice vegetable. When stir-frying, just add a few green onions. No seasoning is needed. They are naturally fragrant and healthy. Chives should not be fried for a long time. They can be eaten raw, or stir-fried before cooking until fragrant. If stir-fried for a long time, they will become less fragrant and taste worse.

Tags

Ingredients

Steps

  1. Prepare ingredients; chives, free-range eggs;

    Fried eggs with chives step 1

  2. Wash the chives, drain and cut into sections;

    Fried eggs with chives step 2

  3. Beat the eggs and mix well with chopsticks;

    Fried eggs with chives step 3

  4. Heat the pan, pour oil, add eggs and fry, stir fry constantly with a spatula to avoid lumps;

    Fried eggs with chives step 4

  5. Add scallions and stir-fry until fragrant;

    Fried eggs with chives step 5

  6. Add salt and stir-fry until combined.

    Fried eggs with chives step 6

  7. The fragrant scrambled eggs come out of the pan

    Fried eggs with chives step 7