Brown sugar poached eggs

Overview

Brown sugar poached eggs stirred up memories of my childhood. At that time, this was the best nourishing ingredient. Today, it is still the top nutritional choice for traditional Wenzhou people, and it is also one of the main postpartum snacks for Wenzhou women. It is worth mentioning that ingredients such as ancient brown sugar and free-range eggs are also the key to its delicious nourishment.

Tags

• quick dishes
• brown sugar
• free range eggs
• ginger slices
• red dates
• rice wine
• wolfberry

Ingredients

Steps

1. 1 The preparation work is relatively simple, just cut the ginger into two or three pieces, cut the red dates in half and soak them for 15 minutes.

   

2. 2 Pour a bowl of water, boil it, add brown sugar, red dates, ginger slices, and wolfberry into the pot and simmer for a while to let the flavor develop. Then add brown sugar and home-brewed rice wine as appropriate, stir and continue cooking.

   

3. 3 Turn on low heat, crack the eggs directly into the pot, and let them naturally form and taste.

   

4. 4 Offering brown sugar poached eggs with both hands, warm care comes from the hands.

   

5. 5 Control the heat and don't let the eggs be too cooked. When you bite into them, the yolk will slowly flow out, and it's just right.