Scrambled Eggs with Yuanbei Sauce and Spicy Beans
Overview
This is a dish suitable for children. It is simple to make (ingredients), nutritious and balanced. It tastes fragrant and crispy, and the key is that it also serves rice!
Tags
Ingredients
Steps
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Prepare materials. Because the eggs are small, I used 5. This depends on the ingredients.
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Add Yuanbei sauce, chicken powder, salt and oil to the eggs and beat well; wash and chop the green beans.
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Heat the oil and fry the beans until they are raw. Pour the mixed egg mixture directly into the pot. When the bottom is solidified, start to stir-fry slowly until the egg paste is completely solidified. Add some olive oil and fry both sides until the surface of the eggs is slightly browned.
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Plate.
