Celery scrambled eggs
Overview
Celery is cool in nature and sweet in taste. Contains aromatic oil, VP, a variety of vitamins, a variety of free amino acids and other substances. It has the effects of promoting appetite, lowering blood pressure, strengthening the brain, clearing the intestines, detoxifying and reducing swelling, and promoting blood circulation. On the one hand, celery contains a large amount of calcium, which can replenish bone strength. On the other hand, it also contains potassium, which can reduce the accumulation of water in the body.
Tags
Ingredients
Steps
-
Crack the eggs into a bowl, add a little salt and beat well.
-
Wash the celery and red pepper and cut into small pieces respectively and set aside.
-
Heat the oil in the wok, pour in the egg liquid and stir-fry until cooked, then set aside.
-
Heat a little more oil, add celery and red pepper and stir-fry until cooked.
-
Season with a little salt.
-
Pour in the scrambled eggs and stir-fry evenly before turning off the heat and serving.
