Green onion egg rolls
Overview
This scallion-flavored egg layer pancake is made from Xu Shixin's recipe. It is slightly simpler than hers and is easier to make. If you like it, you can follow it. It is quite simple and can be done in a few minutes. Breakfast comes with a bowl of porridge, which is great!
Tags
Ingredients
Steps
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Five free-range eggs, a handful of chives
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Wash and chop chives and set aside
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Crack the eggs into the bowl
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Add salt and pepper and mix well
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Pour the chopped chives into the egg mixture and stir evenly
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Grease the pan with a thin layer of oil
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Pour in a thin layer of chives and egg liquid and fry over low heat
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Fry until the surface is just cooked and roll it up
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Then roll
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Until the roll runs out
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Then change the knife to the size you like
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Appreciation of the finished product
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Appreciation of the finished product