【Shandong】Fresh seaweed and egg drop soup
Overview
It’s the New Year, and every family is having happy events. From the New Year’s Eve dinner to the third day of the Lunar New Year, family members are reunited, they visit new places and visit friends, and they eat and drink almost every day. The Spring Festival is a festive day, but eating in moderation is even more important during this time. After the big fish and meat, I especially prefer a light taste. Now I have a bowl of seaweed soup, which is very appetizing. Years ago, a friend gave me seaweed as a gift and I made egg drop soup. It was delicious and extremely delicious. 1/5 of seaweed is dietary fiber, which can maintain intestinal health and eliminate carcinogens from the body. Regular consumption can remove cholesterol accumulated on blood vessel walls, soften blood vessels, and prevent arteriosclerosis.
Tags
Ingredients
Steps
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Pour oil into the pot. When the oil is hot, add chopped green onions until fragrant. Add water.
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After the water boils, add dried seaweed and mix the starch evenly with a small amount of water.
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After the seaweed is cooked, pour in the starch paste.
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After boiling, beat the eggs and slowly pour them into the pot. Boil again for a while, add salt, mix well, and turn off the heat.
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Take out of the pan and sprinkle with coriander.
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Finished product picture.
