Steamed cake - a delicious snack for babies

Overview

To be honest, since having a baby, I have less time to bake. I spend all day around the baby. Watching the baby grow up day by day, I feel that the hard work is rewarded. In addition, the little ancestor of the family is a snack food. She has been thinking about the adults' food at a young age. Every time I see her smacking her lips, it is really funny and pitiful. So after thinking about it, I decided to help her make an edible cake for her when she is 8 months old. I remember that we had this kind of steamed original cake when we were young. It was simple and had no additives, and it was safe for children to eat. However, although it is still available in the market now, when you look at the ingredient list, you will definitely resist it. There are always some chemical elements in it, so for the sake of health, you still choose to make it yourself. And it is not difficult to make, no oven is needed, and there is no need to worry about the baby getting angry.

Tags

• staple food
• home cooking
• children
• afternoon tea
• free range eggs
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Separate the egg yolks and egg whites, add 20G white sugar into the egg yolks and mix well

   

2. 2 Put the egg whites into a water-free and oil-free basin and beat until foamy. Then add the remaining half of the white sugar

   

3. 3 Then beat the egg whites until they become coarse peaks. Pour in the remaining sugar until the lines appear and will not disappear

   

4. 4 Mix a small portion of the beaten egg whites into the egg yolks and stir evenly

   

5. 5 Pour the mixed cake batter into the remaining egg whites and mix evenly

   

6. 6 Pour the mixed cake batter into the remaining egg whites and mix evenly

   

7. 7 Pour into the mold, lightly shake the air bubbles, boil water and put into the pot to steam for 10 minutes, cover the pot and simmer for 5 minutes