Chocolate mini cakes

Overview

Chocolate mini cake is a simple, fast and delicious small cake with low calories, but it can satisfy the chocolate-flavored dessert. Oven: Changdi Baking ManCRTF32K, baking color is uniform. , the eggs are made from farm-grown eggs, so this cake is very soft and delicious

Tags

• baking
• children
• afternoon tea
• baking powder
• brown sugar
• butter
• cocoa powder
• free range eggs
• low gluten flour
• milk

Ingredients

Steps

1. 1 Beat the eggs;

   

2. 2 Add brown sugar to the egg liquid and mix well;

   

3. 3 Add melted butter and mix well;

   

4. 4 Add milk and mix well;

   

5. 5 Sift together low-gluten flour, baking powder, and cocoa powder;

   

6. 6 Mix the sifted flour into the egg liquid;

   

7. 7 Mix gently until the dry ingredients and wet ingredients are completely mixed; PS: If there are any rough lumps. No stirring is required.

   

8. 8 Just fill the cup 1/2 full; PS: It can also be 2/3 full;

   

9. 9 Preheat the oven, put it into the oven immediately, 190 degrees, heat up and down, 18 minutes, middle layer;