Scrambled eggs with shrimps

Overview

Scrambled eggs with shrimps are rich in nutrients, fresh and delicious, and the ingredients are simple and convenient. The shrimps and eggs are both in the refrigerator, and a few scallions are pulled from the balcony. It's done in 8 minutes, it's quick and delicious, and it can be made anytime when your cute baby is hungry. Scrambled eggs with shrimps is suitable for all ages. It is also a banquet dish. It contains meat and seafood. It needs to be face-saving, good-looking, nutritious and nutritious, fresh and delicious enough. It can be a home-cooked dish or a five-star hotel dish. Shrimp must be of high quality to make the fried rice delicious. Big, fresh, easy to shell, and can be fried directly after cleaning. Place seafood in the refrigerator the night before eating so it doesn't need to be thawed. It is convenient and can keep the shrimp fresh.

Tags

• hot dishes
• home cooking
• quick dishes
• children's day
• students
• chives
• free range eggs
• ginger
• light soy sauce
• olive oil
• shrimp
• salt

Ingredients

Steps

1. 1 Prepare ingredients: shrimps, free-range eggs, chives, etc.;

   

2. 2 Thaw the shrimps, devein them, wash them, drain them, marinate them in oil and salt for 10 minutes;

   

3. 3 Peel and beat the free-range eggs;

   

4. 4 Heat the pan, pour oil, add shrimps and shredded ginger and sauté until the shrimps turn slightly yellow, then remove from the pan;

   

5. 5 Pour in the eggs and stir-fry constantly to prevent the eggs from clumping;

   

6. 6 Add the shrimp and continue to stir-fry;

   

7. 7 Add chives, light soy sauce, and salt and stir-fry until evenly mixed, then turn off the heat and serve.