Luffa Braised Poached Egg

Overview

Luffa is a cooling food, best eaten in summer. Paired with poached eggs, it has its original flavor and fills your appetite.

Tags

• hot dishes
• chicken essence
• free range eggs
• garlic
• loofah
• oyster sauce
• salt

Ingredients

Steps

1. 1 Cut the loofah into hob pieces.

   

2. 2 Fried poached eggs

   

3. 3 Cut the fried poached eggs into small pieces.

   

4. 4 Add oil to the pot, add garlic slices and loofah and stir-fry until fragrant.

   

5. 5 Add two tablespoons of stock, season to taste, and cook over medium to low heat.

   

6. 6 Add the poached eggs and mix evenly.

   

7. 7 Simmer for two minutes and serve.