New creative potato and rice burger

Overview

Practice has proven that my little friends love this potato and rice burger! Moms, hurry up and learn! Use potatoes to replace the bun of the burger, and use rice cakes to replace the chicken legs. There is food to eat, no need to say: baby, eat some of this, eat some of that. One portion done! Haha, I am so smart!

Tags

• staple food
• home cooking
• cucumber
• free range eggs
• oil
• potatoes
• rice
• thirteen incense
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 The main raw material is cucumber slices and set aside

   

2. 2 Add eggs, thirteen spices, salt and soy sauce to the rice and mix well

   

3. 3 Let’s start pancakes! Put eggs in the rice and fry until both sides are golden brown. Don’t overcook! Some eggs will be slightly bitter if they are overcooked. Don’t blame me if the baby doesn’t eat them

   

4. 4 Cut the small potatoes into thick slices and fry them in an electric pan until golden brown on both sides.

   

5. 5 Put a piece of fried potato as the base, put a piece of cucumber, a piece of rice cake, apply tomato sauce, then put a piece of cucumber and cover with a potato hat. Wow haha done!

   

6. 6 Dear friends, try it now, Jiantan Food will make your children fall in love with eating