Hillbilly Braised Eggs

Overview

Hillbilly Braised Eggs are delicious and elastic in texture. You won’t get tired of eating them and the aftertaste is endless. You can smell the aroma through the screen. Such delicious eggs, teach you how to make hillbilly braised eggs in 1 minute. This recipe is super simple, novices can make mistakes, and even a novice in the kitchen can make hillbilly braised eggs. September is the back-to-school season. On the way to school, take a few country bumpkin braised eggs with you, full of love and nostalgia. The National Day and Mid-Autumn Festival holidays are about to take place. On the way to travel, take the country bumpkin braised eggs with you. You no longer have to worry about traffic jams. Don’t worry, mom, your baby won’t be hungry. Let’s learn it as soon as possible.

Tags

• staple food
• home cooking
• pregnant women
• maternity
• old man
• breakfast
• students
• beer
• chenpi
• cinnamon
• free range eggs
• light soy sauce
• old soy sauce
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare ingredients: free-range eggs, beer, cinnamon, pepper, tangerine peel, star anise, bay leaves, rock sugar, light soy sauce, dark soy sauce, salt and other ingredients;

   

2. 2 Put cold water in a pot and cook the eggs;

   

3. 3 Take out the eggs and put them in cold water;

   

4. 4 Peel the eggs and remove the membrane; PS: The membrane-removed eggs are easier to taste, although they look ugly.

   

5. 5 Put the shelled eggs into the pot, add beer, cinnamon, Sichuan peppercorns, tangerine peel, star anise, bay leaves, rock sugar, light soy sauce, dark soy sauce, salt, etc.

   

6. 6 After boiling, reduce to low heat and cook for another 15 minutes. PS: You can cover it and cook

   

7. 7 At this time, the water becomes less and the color of the eggs becomes darker, turn off the heat;

   

8. 8 Serve the soup with the eggs and remove the eggs when eating. PS: Keep soaking in soup to get the flavor.