Gray egg pancake

Overview

A quick breakfast is king. The kids have to go to school and the husband has to go to work. Quickly prepare whatever they need to do in the morning

Ingredients: Stone-ground gray-faced local eggs
Put the raw materials and seasonings into a bowl and stir evenly into a flowing liquid
Preheat the electric baking pan, brush with oil and pour in the prepared batter
Fry until golden brown on both sides
Cut into small pieces and serve with cooked porridge and water. It’s a perfect breakfast that will keep your husband’s stomach and your children’s hearts