Morel Minced Pork Soup

Overview

Tonight I stewed morel minced meat soup for my mother. My mother's teeth have been bad recently, and the morel meat is thick and tender, which is very suitable for her! The minced meat is added with local eggs, which is fresh, sweet and delicious, and the nutrition is guaranteed! [Naughty]

Tags

• soups
• home cooking
• chicken sauce
• free range eggs
• light soy sauce
• minced pork
• morels
• red wolfberry
• chopped green onion
• salt

Ingredients

Steps

1. 1 Break a free-range egg into the minced meat.

   

2. 2 Add salt, chicken juice, and light soy sauce to the minced meat to taste, wash the morels and soak them in warm water.

   

3. 3 Place the soaked morels on top of the minced meat.

   

4. 4 Add the water used to soak the morels.

   

5. 5 Steam over high heat for 30 minutes.

   

6. 6 Sprinkle with chopped green onion and red wolfberry before serving

   

7. 7 The meat of morels is plump and tender.

   

8. 8 Minced meat is fresh and sweet

   

9. 9 Drink more mushroom soup in autumn and winter, and your health will be great!