Delicious Mango Coconut Milk Pancake

Overview

This mango coconut milk pancake looks delicious and is easy to make. The natural mango coconut flavor is very rich and delicious. Worth trying.

Tags

• snacks
• all-purpose flour
• coconut milk
• free range eggs
• mango
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Peel the mango and take 100G of mango pulp, 100G of coconut milk, 1 egg, add an appropriate amount of sugar and put it into a blender to make a paste,

   

2. 2 Add 100G flour into the basin, add mango pulp and mix well.

   

3. 3 Put the mango pulp into a piping bag, cut some mango into small pieces, and put it in a small bowl for filling.

   

4. 4 Brush a small amount of oil on the hot pan, cut a small opening of the mango pulp bag and draw a circle in the pan to form a mesh and shape it. Every time you make a picture that doesn't look good, it will be better if you try it.

   

5. 5 Take it out and put it on the table, fold it in half, and add the mango pellets.

   

6. 6 Wrap it into a triangular bun. After wrapping the mango pieces, press them into shape before eating.

   

7. 7 This is a deliciously fragrant mango and coconut milk pancake, you can try it if you like. Super simple and convenient.