Fried rice with sausage, peas and corn kernels
Overview
How to cook Fried rice with sausage, peas and corn kernels at home
Tags
Ingredients
Steps
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Preparation: Overnight meal.
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Preparation: corn kernels, pea kernels, sausage, free-range eggs.
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First chop the sausage into small pieces.
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Heat oil in a pan, add eggs and fry until cooked.
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Add sausage dices, pea kernels, and corn kernels and stir-fry until cooked.
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Add the rice and stir-fry until the rice is dispersed.
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Then add some soy sauce to add a nice color and flavor.
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Stir fry for a while and the rice grains will become distinct, and the fragrant fried rice will be completed.
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Finished product picture.
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Finished product picture.