Oil-free oatmeal yogurt cake

Overview

This is a privately customized cake, mainly because my husband doesn’t like Western food, especially Western pastries, which are high in calories and too sweet. To cater to my family’s appetite, we redesigned and improved it today. In particular, this cake uses oval flour. The ingredients are simple, without adding a drop of oil, and it is also simple to make. It is made with the customary baking method and homemade yogurt, and the effect is quite good. This is a pastry with a very moist texture, very similar to the taste of light cheesecake. It melts in your mouth and is silky and delicious when you bite it. It tastes better when refrigerated. The cake is oil-free, has fewer calories, and reduces the burden on the body. If you have time, you must try it. It will definitely bring little surprises to your beloved. Romance is around you and me, as long as you have the heart to discover it.

Tags

• baking
• children
• cake
• afternoon tea
• free range eggs
• homemade yogurt
• low gluten flour
• oatmeal noodles
• soft white sugar
• lemon juice

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Pour the yogurt into a larger container, separate the eggs, egg yolks and 10g of sugar and add to the yogurt

   

3. 3 Stir well until sugary.

   

4. 4 Sift low-gluten flour and oat flour into the egg yolk batter.

   

5. 5 Mix well.

   

6. 6 Sift the flour and oat flour,

   

7. 7 There should be no powder particles in the batter, so that the texture can be fine and smooth.

   

8. 8 .Add a few drops of white vinegar to the egg whites and add the sugar one at a time. Beat the egg whites until 90%. There is a small curved hook when you lift up the beater head.

   

9. 9 Brush the lower layer with oil and divide 1/3 of the egg white into the egg yolk paste. Use a spatula to cut and mix, trying not to defoam. This step is very important. Pour the mixed egg yolk paste into the egg white paste and mix evenly. For this step, you can use a manual egg beater to lift it from the bottom of the basin, shake it, and repeat this action until the protein paste and egg yolk paste are completely even.

   

10. 10 Put it into the mold and flatten it several times to knock out big bubbles.

    

11. 11 Preheat the oven to 170 degrees, press the No. 3 button to bake the cake, place a baking pan filled with hot water on the baking sheet, and put the cake mold into the hot water. Bake for about 45 minutes, adjust according to your oven, unmold and it is ready to eat. It is very delicious.