Matcha chiffon cake

Overview

Chiffon cake is the most basic cake with light texture, light and not greasy taste, moist and tender taste, and is very popular. Add matcha to add a touch of green to summer. It uses few materials and is simple to make, but it is still difficult to make it well.

Tags

• baking
• cake flour
• corn oil
• free range eggs
• matcha
• powdered sugar
• water

Ingredients

Steps

1. 1 Prepare ingredients: low-gluten flour, matcha powder, sugar powder, eggs, corn oil, water, etc.;

   

2. 2 Separate the egg yolks from the egg whites, add salad oil to the egg yolks, and mix well;

   

3. 3 Mix the egg yolk paste well, add water and mix well until emulsified;

   

4. 4 Sift matcha powder, sugar powder, and low-gluten flour;

   

5. 5 Pour the sifted powder into the egg yolk paste and stir evenly until there are no lumps;

   

6. 6 Beat the egg whites until they become dry foam. PS: Lift the egg beater until it can stand at an angle;

   

7. 7 Mix the whipped egg white batter and egg yolk batter evenly;

   

8. 8 Pour the evenly mixed batter into the mold, tap the bottom gently to knock out the air in the batter;

   

9. 9 After selecting the oven, bake in whirlwind, 160 degrees, 50 minutes; PS: Each oven is different, and the functions, temperature and time vary slightly.

   

10. 10 Refreshing matcha chiffon cake