Fried eggs with green peppers, carrots, shredded shimeji mushrooms

Overview

How to cook Fried eggs with green peppers, carrots, shredded shimeji mushrooms at home

Ingredients: green peppers, shredded carrots, shimeji mushrooms, and eggs.
Beat the eggs with pepper and salt.
Shred green peppers and carrots, and prepare shimeji mushrooms.
Put oil in the pan and fry the eggs first.
Dish out and set aside.
Leave the oil in the pot, add minced garlic and stir-fry until fragrant.
Add shredded green peppers, shredded carrots and mushrooms.
Stir well, stir-fry until cooked, add some rice wine, season with a little light soy sauce, sugar for freshness, and salt.
Add the scrambled eggs.
Stir well and serve!
Finished product! Colorful and delicious!