Stir-fried vegetables with eggs, ham and vegetables

Stir-fried vegetables with eggs, ham and vegetables

Overview

I didn’t prepare the dishes for the morning last night. I looked through the refrigerator and found half a green onion and a little purple cabbage. The carrots are the ones I usually have, so I fried them together. I cleaned the refrigerator and cleaned up the leftovers😁

Tags

Ingredients

Steps

  1. Prepare the raw materials, which are all stock in the refrigerator: cut onions into cubes, tear purple cabbage into small pieces, slice carrots and ham sausage, beat eggs and set aside

    Stir-fried vegetables with eggs, ham and vegetables step 1

  2. Cook the free-range eggs and set aside

    Stir-fried vegetables with eggs, ham and vegetables step 2

  3. Heat oil in a pan, add onion and ginger and saute until fragrant

    Stir-fried vegetables with eggs, ham and vegetables step 3

  4. Add carrots and ham and stir-fry for a while

    Stir-fried vegetables with eggs, ham and vegetables step 4

  5. Lower purple cabbage

    Stir-fried vegetables with eggs, ham and vegetables step 5

  6. After stir-frying for two or three minutes, when the purple cabbage changes color, add the green onions

    Stir-fried vegetables with eggs, ham and vegetables step 6

  7. Stir-fry until the onions and purple cabbage are slightly soft, then pour in the previously scrambled eggs

    Stir-fried vegetables with eggs, ham and vegetables step 7

  8. Add salt, stir-fry evenly, and remove from the pan

    Stir-fried vegetables with eggs, ham and vegetables step 8