Scrambled eggs with green beans

Scrambled eggs with green beans

Overview

Add a few eggs to seasonal kidney beans and stir-fry to create a delicious home-cooked quick dish. The beans are plump, thick, crispy and have a good taste. Beans are also rich in protein, vitamins, carotene and other nutrients. Eggs are also nutritious and easy to absorb. The combination of the two creates a home-cooked dish with very high nutritional value.

Tags

Ingredients

Steps

  1. Prepare ingredients: beans, free-range eggs, chives;

    Scrambled eggs with green beans step 1

  2. Remove the pods from the beans, cut them off, boil them in water, and simmer them in soup;

    Scrambled eggs with green beans step 2

  3. Take it out, drain the water and let cool;

    Scrambled eggs with green beans step 3

  4. Beat the free-range eggs;

    Scrambled eggs with green beans step 4

  5. Add the cooled beans, chopped chives, and salt and mix well;

    Scrambled eggs with green beans step 5

  6. Heat the pan, pour oil, add the mixed eggs and beans and fry over medium-low heat until lightly browned;

    Scrambled eggs with green beans step 6

  7. Stir-fry, continue to fry, and use a spatula to continue frying until it becomes granular.

    Scrambled eggs with green beans step 7

  8. Seasonal quick dish, scrambled eggs with green beans

    Scrambled eggs with green beans step 8