Red date cake

Red date cake

Overview

This time the cake used small free-range eggs. I personally feel that free-range eggs are more fragrant than ordinary eggs, even though they are smaller. Therefore, the number of eggs is more than usual, but the weight of the egg liquid does not change much. There are some red dates in the cake. After baking, the cake has the aroma of red dates. Friends who like to eat red dates will probably like this little cake. Red date cake is rich in nutrients and is suitable as a breakfast staple, afternoon tea, and as a takeaway snack when going out.

Tags

Ingredients

Steps

  1. Reserve raw materials.

    Red date cake step 1

  2. Remove the pits from the red dates and cut the meat into small pieces with kitchen scissors.

    Red date cake step 2

  3. Break the whole eggs into a container that is oil-free and water-free, and pour in the fine sugar.

    Red date cake step 3

  4. Break the whole eggs into a container that is oil-free and water-free, and pour in the fine sugar.

    Red date cake step 4

  5. Until the egg batter thickens and there are almost no big bubbles.

    Red date cake step 5

  6. Sift in the low-gluten flour in batches and mix evenly with a rubber spatula.

    Red date cake step 6

  7. Pour in the olive oil.

    Red date cake step 7

  8. After stirring thoroughly, add the red dates.

    Red date cake step 8

  9. Stir thoroughly again.

    Red date cake step 9

  10. Place oiled paper cups in the one-piece mold.

    Red date cake step 10

  11. Pour the egg batter into paper cups. (I scooped it directly with a spoon)

    Red date cake step 11

  12. Preheat the oven to 180 degrees, set the middle layer, and bake for about 15 minutes, then take it out and let it cool.

    Red date cake step 12