Panji

Overview

How to cook Panji at home

Tags

• dessert
• little fresh
• cantonese cuisine
• afternoon tea
• summer recipes
• students
• banana
• butter
• dragon fruit
• free range eggs
• low gluten flour
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Beat a free-range egg and add 15 grams of powdered sugar.

   

2. 2 Pour in 150 grams of pure milk

   

3. 3 Sift in 50 grams of low-gluten flour and stir evenly

   

4. 4 After mixing into a batter, add 10 grams of melted butter, cover with plastic wrap and refrigerate for more than ten minutes.

   

5. 5 Take a clean bowl, pour 200 grams of whipping cream and 15 grams of powdered sugar

   

6. 6 Whip into cream, cover with plastic wrap and set aside

   

7. 7 Take a pan without water or oil and fry the batter over low heat until it becomes pancake skin

   

8. 8 As shown in the picture, put banana and cream

   

9. 9 Then wrap it up

   

10. 10 Finished product

    

11. 11 Dragon Fruit Pancake

    

12. 12 Banana pancake