Onion and bell pepper omelette

Onion and bell pepper omelette

Overview

‘Onion’ is an ingredient that has almost no borders. It is equally delicious whether fried or stir-fried; as long as you know how to cook it, it is a good ingredient. This dish is a home-cooked dish in my hometown. It can be said that I have been eating it since I was a kid. I remember when I made it for my husband for the first time, he thought it was delicious as soon as he ate it, and he would ask me to make this dish from time to time. The fried onions bring a bit of sweetness when entering the mouth, and the crispiness of the bell peppers makes it enough for two bowls of rice. . .

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Ingredients

Steps

  1. Wash the ingredients, cut the onions and bell peppers into shreds and set aside.

    Onion and bell pepper omelette step 1

  2. Put an appropriate amount of oil in the pan. You can add more oil because the onions will absorb oil better. When the pan is hot, add the onions and fry over medium-low heat.

    Onion and bell pepper omelette step 2

  3. Stir-fry the onions until golden brown, then add the bell peppers and stir-fry.

    Onion and bell pepper omelette step 3

  4. Then add a little salt to taste and stir-fry for 1 minute.

    Onion and bell pepper omelette step 4

  5. Then pour in the egg liquid and fry until the egg liquid on the surface solidifies slightly.

    Onion and bell pepper omelette step 5

  6. Continue to flip and fry the other side.

    Onion and bell pepper omelette step 6

  7. Flip and fry until golden brown.

    Onion and bell pepper omelette step 7