【Brown sugar wine stewed eggs】

Overview

The weather is getting colder, and it’s time to steam up a cup of warm and tonic food for yourself and your family. Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood stasis. When stewed with rice wine and eggs, it also has a certain effect on women's body conditioning. Moreover, it is also a good food supplement recipe for some underdeveloped children at home! Today's brown sugar wine braised eggs is simple and easy to make. It doesn't matter if you don't know how to cook. This is a delicious food supplement recipe that can be made with no cooking skills. Especially at the upcoming National Day family banquet, you can also show your skills and steam a sweet bite for the friends who come to your home... Send a healthy blessing... Of course, we still have to choose carefully when selecting materials, so that the effect will be better. For eggs, I usually use domestically raised local eggs. For brown sugar, I use Yiwu. For wine, I usually use Shaoxing wine. Children don't know how to drink, so we can pour less, so that the alcohol taste is not particularly strong after stewing. Mothers who are interested can try it at home, it can be done in ten minutes!

Tags

• hot dishes
• home cooking
• soup
• brown sugar
• free range eggs
• rice wine

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Pour rice wine into a bowl, add brown sugar and mix well

   

3. 3 Add appropriate amount of water

   

4. 4 Crack in the eggs directly and skim off the foam on top

   

5. 5 Cover with plastic wrap, put into the steamer, steam for about 5 minutes after the water boils, turn off the heat and simmer for two minutes, then serve